Principles of Food Science / Theory
Lecturer: Ms. Pary Ameer
| Weeks | Download Lecture Note |
| Week 1 | Principles_of_Food_Science_-_1st_Lecture[1] |
| Week 2 | Principles of Food Science – 2nd Lecture |
| Week 3 | Principles of Food Science – 3rd Lecture |
| Week 4 | Principles of Food Science – 4th Lecture first part |
| Week 5 | lec4 part 2 |
| Week 6 | Principles of Food Science – 5th Lecture |
| Week 7 | Principles of Food Science – 6th Lecture (1) |
| Week 8 | Principles of Food Science – 8th Lecture |
| Week 9 | Principles of Food Science – 9th Lecture |
| Week 10 | |
| Week 11 | Principles of Food Science Question Bank |
| Week 12 | |
| Week 13 | |
| Archives | |
| Final Exam |
Principles of Food Science / Practical
Lecturer: Ms. Pary Ameer
| Weeks | Download Lecture Note |
| Week 1 | safety for nutrition |
| Week 2 | Lab2 pH and food |
| Week 3 | Pre lab – Protein, CHO and FAT |
| Week 4 | Types of Browning Reactions |
| Week 5 | |
| Week 6 | Chapter 6 Sensory Evaluation of Food |
| Week 7 | |
| Week 8 | |
| Week 9 | |
| Week 10 | |
| Week 11 | |
| Week 12 | |
| Week 13 | |
| Archives | |
| Final Exam |
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