Food Microbiology/ Theory
Lecturer: Mr. Adam Jalal Mohammed
| Weeks | Download Lecture Note |
| Week 1 | Introduction to Food Microbiology |
| Week 2 | Lecture 2 |
| Week 3 | Primary Sources of Microorganisms in Foods |
| Week 4 | Food Preservation by Low Temperature |
| Week 5 | Lec. 5 Pasteurization |
| Week 6 | Lec. 6 Microbiology of Milk |
| Week 7 | |
| Week 8 | |
| Week 9 | |
| Week 10 | |
| Week 11 | |
| Week 12 | |
| Week 13 | |
| Archives | |
| Final Exam |
Food Microbiology / Practical
Lecturer: Mr. Adam Jalal Mohammed
| Weeks | Download Lecture Note |
| Week 1 | Lab.-1-Microbiology-1 copy |
| Week 2 | Lab 2 |
| Week 3 | Lab 3 |
| Week 4 | |
| Week 5 | |
| Week 6 | |
| Week 7 | |
| Week 8 | |
| Week 9 | |
| Week 10 | |
| Week 11 | |
| Week 12 | |
| Week 13 | |
| Archives | |
| Final Exam |
Views: 19